Isothiocyanates: A Chemical Class of Potential Nutraceuticals

Isothiocyanates: A Chemical Class of Potential Nutraceuticals

Isothiocyanates comprise the most promising class of chemopreventive phytochemicals. They are encountered at substantial amounts in cruciferous vegetables where they exist in the form of glucosinolates. Epidemiological studies have linked consumption of isothiocyanates to low cancer incidence at a number of sites. Furthermore, laboratory studies in animal models of cancer have established that ...

Isothiocyanates: a review

Isothiocyanates (ITCs) are naturally occurring molecules belonging to highly reactive organosulphur synthons, with the general structure R–N=C=S. The precursor molecule glucosinolate anions are hydrolyzed enzymatically (under the effect of myrosinase enzymes) or unenzymatically to produce nitriles or isothiocyanates depending upon conditions such as pH and temperature. Brassicaceae  Family is k...

Microalgae of the Chlorophyceae Class: Potential Nutraceuticals Reducing Oxidative Stress Intensity and Cellular Damage

Isothiocyanates in Brassica: Potential Anti Cancer Agents

Isothiocyanates are naturally occurring small molecules that are formed from glucosinolate precursors of cruciferous vegetables. Many isothiocyanates, both natural and synthetic, display anti-carcinogenic activity because they reduce activation of carcinogens and increase their detoxification. This minireview summarizes the current knowledge on isothiocyanates and focuses on their role as poten...

Syzygium cumini (L.) SKEELS: A POTENTIAL SOURCE OF NUTRACEUTICALS

Syzygium cumini (L.) Skeels, commonly known as Jamun, is a widely distributed forest tree in India and other tropical and sub tropical regions of the world. The tree has a great economic importance since most of the parts like the bark, leaves, seed and fruits are used as an alternative medicine to treat various diseases. It is used in well known traditional medicines to control the blood sugar...